Having a blood clot in the body causes cardiovascular problems. For which blood clots need to be thin. Blood can be diluted with the help of some natural remedies.
Blood dilution agent is used in many medicines. These medicines prevent the formation of blood clots. Blood clots cause many health problems, such as heart attack. Blood can be diluted with the help of many natural remedies. The risk of clotting can be reduced by consuming many food items. Due to the dilution of blood, its flow in the brain is also fine. So let us talk about the food items that help to dilute the blood.
Turmeric has many medicinal properties which help in keeping the body healthy. According to a research by National Center for Complementary and Integrative Health, turmeric has a substance known as Kurukmin, which works on platelet to prevent blood clots.
Fish and Fish Oil:
Omega-3 fatty acids in the fish are EPA and DHA in which there are properties due to dilution of blood. EPA and DHA help in diluting the blood. Fish oil can be consumed like capsules.
Cayenne chillies contain high amounts of salicylate to dilate blood. The consumption of cayenne peppers can also be eaten. With dilution of blood, it regulates blood circulation by keeping blood pressure normal.
There is also salicylate in ginger, which is found in many plants. Acetyl salicylic acid is produced from salicylate, also called aspirin. It helps in preventing stroke. Some substances such as avocado, berry, cherry, are salicylate, which help to dilute blood. Reducing swelling in ginger also has the qualities of resting muscles.
Garlic has many antioxidants that help in eliminating free radicals in the body. Along with this, garlic helps to reduce blood pressure by keeping blood pressure normal, thereby improving blood flow.